You will notice it really changes in texture from dry and crumbly to releasing the cashew nut oil towards the end of the time of it being done. Then place the lid back on the food processor and go again until a creamy cashew butter results.īelow you will find how the raw cashew butter changes over time. Process for 12-20 minutes, depending on your food processor.ĭuring the process, you may have to remove the lid, push down the cashew butter towards the blades. This is also a completely optional step, but does add a nice flavor to the cashews.Īfter toasting the cashew seeds, let them cool for a few minutes before transferring to a food processor. This is done without any oil (no coconut oil or olive oil in this recipe!). Roast the cashew nuts for ten minutes at 350✯, or until golden. Spread the raw cashew nuts onto a baking sheet evenly. There’s only two steps in this easy nut butter recipe: roast the cashews and add to the food processor until smooth and creamy! You will need to remove the lid and scrape the sides a lot more often. If you don’t have a food processor, a blender can work as well. I have a mini food processor, which actually made this cashew butter go by quicker! You’ll need a food processor for this cashew nut butter. Oil ( optional) - Adding oil speeds up the process in this cashew butter recipe. Substitute for pre-roasted cashews to skip the roasting step - however, note to check the oil used to roast. Highlights of this RecipeĬashews - You will need raw organic cashews. I use this cashew nut butter recipe for homemade cashew cups! Jump to:įor more clean eating snacks, check o ut this extensive list of over 60 (!) clean eating snack ideas, all of them gluten and dairy free. Use it in place of milk or cream for savory dishes like sauces and soups, or add to your favorite smoothies. The best part about homemade cashew butter is it’s a great substitute for dairy in making many dishes. Cashew butter is a fave and I love making it myself! I add nut butter to smoothies, I coat in chocolate for nut butter cups, I eat off the spoon (shh!). Peanut butter, cashew butter, pumpkin seed butter, I’m a huge fan of them all. It’s easy to customize and make your own! When homemade, cashew butter is not only simple to make, less expensive but not full of refined sugar and unknown flavors. Homemade cashew butter is a great healthy snack to have prepared. Try our iced honey tea this weekend at The HIVE! Featuring a refreshing black tea sweetened with the varietal honey, Hawaiian Kiawe.Jump to Recipe Jump to Video Print RecipeĮasy, creamy, homemade Cashew Butter! It’s healthy and with only two ingredients: cashew nuts and optional salt. Kiawe also makes a delicious honey! This honey is both savory and sweet, reminiscent of biting into a juicy and tropical fruit! Its rich dark color with hints of red amber makes it an ideal addition to flavor your favorite dishes, or sweeten your tea! While Kiawe is an invasive plant, it’s beloved by many offering shade and controlling desertification. It grows quickly and can survive well over a millennium! The Hawaiian Kiawe is featured as our special #honeyoftheweek! All the way from the Big Island of Hawaii, this special varietal honey comes from a species of mesquite tree known as Prosopis pallida. The HIVE’s Honey of the Week is here!! □ Refrigeration is not necessary, but will minimize oil separation. Simply stir from the bottom with a butter knife. This product will separate naturally, with its oil collecting on top. Try one of our nut butters paired with one of our honey fruit spreads for “The Adult PB&J”.For lunch: Spread nut butter liberally on a slice of bread, then top with thick sliced bananas and a drizzle of honey.For a snack: Arrange slices of fresh, crisp apples on a platter around a small bowl of nut butter…then dip away.The final product is pure Moon Shine Trading Company California Cashew Butter. To bring out the true essence of the cashew, we roast and grind these perfect nuts into a special blend of chunky or smooth. The nut is picked off the cashew apple, dried in the shell, and enjoyed throughout the world. In Brazil, the juice is fermented into Cajú Wine. The juicy red and yellow apple is delicious fresh. Embedded on the end of this fruit grows the developing nut. As they fade, the cashew apple begins to form. The shrubby cashew tree is cultivated mostly in tropical India as well as parts of South America and Africa.
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